Dandelion red wine is made by fermentation of the flowers of the dandelion plant. What makes dandelion red wine distinct is that it is among the few red wines that is made from a flower rather of a fruit.

Dandelion red wine has actually been around for centuries and was likely first made in Europe. The red wine was most likely presented to America by European immigrants. Dandelion white wine was when a popular homemade wine, however it is now produced commercially also.

Dandelion red wine is made by harvesting dandelion flowers and then fermented with yeast. The fermentation procedure can take several weeks.  https://creaturesincrisis.org/?p=1000 Lots of recipes for dandelion wine call for adding citrus fruits or other tastes.

The completed wine is typically a golden color and has a sweet taste. Dandelion wine can be served cooled or at room temperature. It is typically used as an aperitif or as a dessert wine.

Dandelion red wine is an unique red wine with a long history. It is made from a flower instead of a fruit, and it has a sweet taste. Dandelion wine may be the best wine for you if you are looking for something different to attempt.