Muscadine white wine is made from the juice of the muscadine grape, which is native to the southeastern United States. The muscadine grape is a large, greenish-black grape with a thick skin and a musky taste. The juice of the muscadine grape is very high in sugar, and it is this sugar content that makes muscadine red wine so sweet.
The process for making muscadine wine begins with squashing the grapes in order to draw out the juice. The crushed grapes are then placed in a fermentation tank where yeast is included. The yeast consumes the sugar in the grape juice and transforms it into alcohol. This procedure of fermentation takes a number of weeks.
After fermentation is total, the white wine is then moved to aging tanks or barrels where it will go through a secondary fermentation. During this procedure, the wine will establish its flavor and character. Depending on the style of muscadine white wine being made, the aging process can take anywhere from months to years.
https://westpennjournal.com/?p=645 Once the aging procedure is complete, the red wine is bottled and prepared to be enjoyed. Muscadine wine is normally extremely sweet, however it can also be made in a dry style. It is frequently delighted in as an aperitif or dessert red wine.