Muscadine wine is made from the juice of the muscadine grape, which is native to the southeastern United States. The muscadine grape is a big, greenish-black grape with a thick skin and a musky taste. The juice of the muscadine grape is really high in sugar, and it is this sugar content that makes muscadine red wine so sweet.
The procedure for making muscadine wine starts with squashing the grapes in order to draw out the juice. The yeast consumes the sugar in the grape juice and transforms it into alcohol.
After fermentation is complete, the wine is then moved to aging tanks or barrels where it will go through a secondary fermentation. Throughout this procedure, the red wine will develop its flavor and character. Depending upon the design of muscadine wine being made, the ageing procedure can take anywhere from months to years.
When the aging process is total, the white wine is ready and bottled to be delighted in. https://9tolife.co.uk/?p=628 Muscadine white wine is normally really sweet, but it can also be made in a dry design. It is often taken pleasure in as an aperitif or dessert red wine.